Would adding lemon or lime to that Thai tamarind paste work?
How about an unripe mango? Easy to find.


The Filipino link was very interesting...and mouthwatering, especially that crab back.

Quote:

I want to make sinigang, a filipino stew that's ridiculously sour and delicious. I usually use sinigang powder mix which is made from unripe tamarind, but I wanna try making it with the real thing. See Anthony Bourdain's trip to the Philippines: http://www.youtube.com/watch?v=bac8bxPrSHw#t=1m33s (that province I guess uses guava, but others use tamarind)

I tried boiling the thai tamarind paste I found, but it's got a bit of sweetness that wouldn't taste right in sinigang.

I'd try Patel's cash and carry on newark ave. when i can't find anything in little india,I've asked the guys at rahbog sweets. they've been helpful and knowledgeable about their neighbors.

Inquiring minds want to know: what do you do with Unripe Tamarind? I like tamarind for it?s tangy sweet taste and I have used it to marinade chicken. The pulp is delicious but problematic since it just isn?t in a convenient form. I love the odd blobby seeds, no two are ever alike.
I know all the Indian stores on Newark have multiple forms of Tamarind, in pulp form, concentrated extract and in the odd pea pod form right off the tree.

Try the Vietnamese store next to Nha Trang (formerly Miss Saigon) on Newark Ave.

Quote:

i don't have an answer for you, but i have never seen unripe tamarind here. if you do happen to find it, do let us know.

Hello,

Where can I buy unripe tamarind? I tried New Khan Grocery on Grove St but they only had ripe tamarind.