Sounds interesting. I wonder if he can get some Kudu or Ostrich stake. Those taste really good. I had croc stakes and it tasted between chicken and fish.

I'm pretty sure these are the guys that park in front of Modcup on weekends (Saturday I think) if Heights folks are interested in trying the food. I've seen them there a couple of times now.

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I did not like it, but I want to try the other munchies.

He was at the Grove Street Farmers Market. I tried the alligator sausage. Taste like chicken!

When and where do they park? Would love to try!

eating insects to feed Earth's growing population:

http://www.scientificamerican.com/art ... -be-eating-in-the-future/

"As the human population continues to inch closer to 8 billion people, feeding all those hungry mouths will become increasingly difficult. A growing number of experts claim that people will soon have no choice but to consume insects."

Thanks for this. *Slam dunks breakfast into trash can*

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Whey stop there - Here are some more suggestions for their menu!




and we have some great river rats here too!

I want to try this. Thanks for the post

Peter Genovese/The Star-Ledger

Tyrone Green's truck is not here because it's the cutest food truck in the state, which it is, nor because of its clever name, which really doesn't have anything to do with Pink Floyd.

It's because of his smoked alligator with picante sauce, the bison burger with special bacon jam, the wild boar over cranberries and shiraz, and the smoked duck with apple brandy.

While other sandwich trucks stick to conventional burgers and BLTs, Green?s truck really does explore the "dark side of the moo" ? the cow and other animals.

?I found squirrel (from a supplier), but it?s $40 a pound,? says the British-born Green. ?I?m getting yak soon. I?ve had camel burgers on the truck.?

And camel tastes like?

?A bit like mutton and beef, and maybe pork,? he says.

Every food truck owner has a backstory. Green?s is one of the more unlikely ones. He
worked in finance and traded commodities, and left his job at a Canadian bank in 2009 because he was getting ?cabin fever.?




The Hoboken resident wanted to buy a truck and set it up in the Mile Square City, but regulations were restrictive, so he ended up buying a yellow, somewhat-egg-shaped
Fiberglas trailer ? from China. It cost $10,000 to buy and ship, and Green opened for
business during the Hoboken St. Patrick?s Day Parade in 2012. He continued to do some day trading from home, then decided to turn the food truck into a full-time job.

?It was great. I can sit at home in my pajamas all day,? he says. ?But your house can
become a prison. I needed to get out and do something meaningful.?

The first item on his menu was pulled pork. He gradually introduced wild game ? kangaroo, bison, etc. ? finding an ever-adventurous audience in Hoboken.

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