they couldn't lower their prices enough to have me eat there again...the quality was that bad the last time I was in there

The pricing is the reason I haven't been there a second time.

NY will always have better quality restaurants than JC, it's just the way it is. However, I agree that this place has gone WAY downhill. It's a shame. I stopped eating there a while ago.

Personally I have found igtm to be overpriced and of mediocre quality. I used to live in Astoria where Greek food is plentiful and many high quality Greek restaurants are moderately priced. When I moved to JC it was one of the first places that I went to eat out, I was not impressed, and haven't been back.

The spot on Newark Ave is in a prime location and Greek cuisine is so popular so what is missing ?
The other IGTM franchises do well because the owners are usually on the scene; it's part of the formula for making these restaurants successful. Running a restaurant is very hard but in order for an excellent result one has to be there to make sure it runs well when you can't be there. This restaurant started out so well when the owner was present. When he left it in charge of others, the quality went down. I think it can be revived. I think Gordon Ramsey needs to be called to see what can be done?