I have to cast my vote for skinner's. And I take my brunch seriously. Though somehow I've never had one at white star, so that vote could change...I will soon.

I'm love the White Star's. I don't know what's in it, but it's savory, not terribly complicated, and topped with cocktail olives on a little skewer.

My father makes a bloody mary that has about 20 fresh ingredients in it. Few places can match it. I called him for the recipe once in college and I actually couldn't afford to make it on my meager college budget.

The only place that has come close is Hamilton Inn and their Bacon Bloody Mary. It is divine. I haven't tried the one at Skinner or M&P but am willing to believe those are probably decent too - but the bacon bloody....ugh now I want to go there and have, like, seven of them.

The best Bloody Mary I had so far in J.C. was at Skinners Loft.It tasted great and was presented the way you would expect in a fine restaurant.Don't know which bartender it was since I was sitting at a table upstairs but that shouldn't really matter.

Derek at Marco's makes a KILLER bloody Mary. Ask if it's his mix when you order it. They have a couple of bartenders.

White Star.

Hey guys, and gals.

Who has the best bloody mary in jc? Skinner's, LITM or marco and pepe any good?

I'm talking horse raddish, tabasco, tomato juice and celery. Not some bs vodka and v8