An email said they're part of the Hudson County Restaurant week, so I surfed around a bit and found their Facebook page. While not serving dry aged beef, I'd try their $6 French Onion soup, the 10oz short rib/top sirloin burger with fries for $12, hangar steak with potatoes for $20, double cut pork chop with blue cheese mash for $18 among others. I think I'll visit this week and report back.