Re: N.J. has neo-Nazi problem
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Seems that the discussion has driveled down to deciding which is worse cholera or plague.
Posted on: 2015/3/25 20:05
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Re: Jersey City to revitalize crime-ridden Greenville section
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Which one - a friend is moving to Duncan off Bergen
Posted on: 2015/3/25 17:13
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Re: JUST BECLAWS
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Quote:
If you mean the bubble tea place, it is a few storefronts down towards Newark.
Posted on: 2015/3/24 12:07
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Re: College Towers
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Quote:
https://www.njcu.edu/programs/jchistor ... _pages/college_towers.htm If this is the complex under discussion, they sound very similar to the Mitchell-Lama co-ops in NY. When did they become rentals?
Posted on: 2015/3/22 12:11
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Re: Thief used a public bus as his getaway
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Score another point for those (she?) who bemoan the lack of street parking. Had this fellow been able to park a getaway car in front of or at least within a short distance of the bank he might not have been captured and his career not been brought to an abrupt halt.
Posted on: 2015/3/21 12:24
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Re: What's going there?
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Quote:
Hoping for an Asian-fusion Day Care Center featuring Ma Po Pablum, General Tso's chicken nuggets, etc.
Posted on: 2015/3/19 11:15
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Re: sourcing ingredients in or around JC
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Quote:
I have been experimenting with microwaving fish. I've stuffed whole porgys with ginger and scallions and zap for about 4 minutes. SFSG. I've finished them off with scalding with peanut oil over more ginger and scallions, but I will probably not do that again because the effect is not worth the added calories. I am a big porgy fan because they are cheap, sustainable, delicious and have few bones other than back bones. You need to use a deep dish because fish semi-explodes and you might find an eyeball glued to the wall of your microwave. I also now microwave long thin eggplants until they collapse. They become like a pudding. Delicious with a homemade 'faux' mostarda or chutney.
Posted on: 2015/3/18 15:17
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Re: sourcing ingredients in or around JC
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http://anovaculinary.com/products/ano ... utm_campaign=best-product
Has anyone added this or similar to their batterie de cuisine? At $154.00 - no tax, no shipping it seems like a good deal. Wondering if it would also turn tub into a Jacuzzi.
Posted on: 2015/3/18 14:22
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Re: World's Largest Vertical Farm Is Being Built In an Old Steel Mill in Newark
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Home away from home
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Quote:
Will they have an outlet store?
Posted on: 2015/3/16 11:27
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Fig Trees
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I know there was a thread, but nothing came up when I searched 'fig'
Time to inspect the garden - any indicators that would tell me whether my fig tree survived the winter?
Posted on: 2015/3/15 12:20
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Re: Carrino Provisions
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Quote:
Mine turned pasty almost immediately. It was inedible. For those of you who cook pasta, I love this. I also use it to make chicken stock: http://www.amazon.com/s/ref=sr_nr_n_9 ... d=1426370590&rnid=1063498
Posted on: 2015/3/14 22:09
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Re: Carrino Provisions
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Quote:
I had a rather long chat with a young stout fellow who I think was the manager, that's how I was comped (compted?) the second batch of pasta.
Posted on: 2015/3/13 16:50
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Re: Carrino Provisions
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Quote:
Good to know about the Osteria - thanks for your review. The grocery is really 2nd tier, IMEO. Twice the pappardelle ruined a meal (it was free the second time because I told the guy how awful it was the first time). Perhaps they are trying to discourage consumption of bad carbs. The person cutting the cheese, in the literal sense, cut the rind off a rind-washed cheese) and then cut it parallel to the edge (there is a reason cheese is cut in wedges), the bacon was twisted so tightly that when I wanted to use it it had fallen apart into strips of fat and lean. Most if not all of the cold cuts (affettati) are American and can be found in any decent supermarket. So much of what is happening in JC has just the veneer of quality and competence, like this place. Just one man's opinion, I encourage you to try it for yourself. Personally, I've no reason to return since I pass by Citerella and WF a few times a week.
Posted on: 2015/3/13 13:39
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Re: Of course this is not JC, Bayonne mayor wants to build municipal parking lot
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Just curious - when you move from a zoned parking area, are you supposed to scrape off or return the sticker? When you renew do you need to show you still live in the zone? Can some one who no longer lives downtown still have one of the downtown zone's stickers?
Posted on: 2015/3/12 15:12
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Re: Of course this is not JC, Bayonne mayor wants to build municipal parking lot
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Quote:
http://en.wikipedia.org/wiki/Psychological_projection
Posted on: 2015/3/12 11:57
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Re: Shanghai Best, 95 Montgomery St
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Quote:
Where do you get fresh water (river) shrimp?
Posted on: 2015/3/11 15:33
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Re: What's going there?
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Posted on: 2015/3/11 11:23
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Re: Of course this is not JC, Bayonne mayor wants to build municipal parking lot
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Quote:
Thanks Lima and Mooby -
Posted on: 2015/3/10 18:30
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Re: Of course this is not JC, Bayonne mayor wants to build municipal parking lot
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Quote:
People leave neighborhoods or don't move to neighborhoods because of many reasons, among them: poor schools, high crime, costs, noise, inconvenience of owning a car, etc. It would be helpful if this city or even just ward E developed a clear vision of its future - one aspect might include whether we want to accommodate cars or discourage their ownership. There appears to be no shortage of people willing to move here w/o owning a car, or willing to pay to park one off the street. And just a question for you economics-savvy readers: If the existing parking decks are 1/2 full, why hasn't the cost of parking gone down?
Posted on: 2015/3/10 14:27
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Re: What's going there?
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Home away from home
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Quote:
In the past, and maybe still, there was an organization called SALAMAPO - (as I recall) - maybe it owns the block or the owners of the houses were shareholders (like a co-op). SAndlewood,LAurel,MAple and POplar. In any case, the only thing that block has going for it, from my POV, is that it is low rise. The Marin side is always filthy. This, plus rumors that Villa Borinquen might get redeveloped poses a serious threat to another breach in the Marin high-rise limit.
Posted on: 2015/3/10 13:03
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Re: Prato Bakery - Erie Street
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Quote:
My credit card didn't work - paid in cash
Posted on: 2015/3/8 2:25
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Re: Prato Bakery - Erie Street
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I brought a 1.5 pounds of contucci to my 10am Italian class and everyone loved them. They must be eaten on the day they are bought, or at least the ones made with almond paste do. The space is very handsome. Unlike Carrino, the meats are Italian not American, but I forgot to ask if they are sold by weight.
Posted on: 2015/3/7 23:10
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Re: Algebra Tutor Wanted
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Home away from home
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Quote:
The math department might have a list of tutors who are already vetted, including upperclassmen.
Posted on: 2015/3/7 23:01
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Re: What's going there?
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Building housing the flower shop next to Grove Bikes has been sold and store has demo permit - WGT?
Posted on: 2015/3/7 22:58
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Re: Koro Koro rice ball cafe
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They have outdoor seating available today, if you like cold balls.
Posted on: 2015/3/6 18:38
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Re: The Great Greenville Gathering
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what's the closest light rail stop? directions from there? thanks
Posted on: 2015/3/6 18:36
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Re: Tips for a cheap and painless bathroom renovation
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Home away from home
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Quote:
Just a guess, but I think your downstairs neighbors would be aware if your shower floor was not sealed. Mine leaked just because the ring around the drain wasn't properly sealed. Is all the grout stained or just the area area under the shower head? Could be the water, your soap or shampoo.
Posted on: 2015/3/6 12:34
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Re: Of course this is not JC, Bayonne mayor wants to build municipal parking lot
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Quote:
I couldn't agree with you more - Sommerman - 67 y.o. My brother, 76, is even more enthusiastic about living here than I am. I think DTJC is a great place for empty nesters and seniors in general. Just a guess, but were there more condos available, I think there would be more seniors. And seniors are good for a city, I think. Consumers of local services, no school age kids and time to volunteer and participate. 70 is the new 35, but with money.
Posted on: 2015/3/5 15:55
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Re: Any sandblasting contractor recommendations?
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Home away from home
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I used Victor - 201-758-1882. It's more than a year ago, though.
Posted on: 2015/3/5 15:43
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