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Re: The Dopeness
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81905: I think YOU are missing the point. It is ILLEGAL to charge a corkage fee. It is not a gray area. It is not discretionary. IT IS ILLEGAL.

Posted on: 2013/5/21 15:07
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Re: The Dopeness
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81095, it is you who is missing the point. Regardless of your view of its utility, a corkage fee is illegal. That really is the end of discussion.

Posted on: 2013/5/21 15:05
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Re: The Dopeness
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Quote:

81905 wrote:
I think many of you are missing the point of a corkage fee. Think about it. BYOB is a beautiful thing and even with a $5 or $10 corking fee you are saving a ton of money not having to buy the establishments wine from a glass or a bottle. At $1.25 per person it's a small fee to pay for the privilege of bringing your own wines.



Clearly YOU'RE missing the point. It's illegal.

You're probably one of those dudes who thinks its OK to park in front of a fire hydrant while you run into Starbucks for your Mocha Latte.

Posted on: 2013/5/21 15:05
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Re: The Dopeness
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I think many of you are missing the point of a corkage fee. Think about it. BYOB is a beautiful thing and even with a $5 or $10 corking fee you are saving a ton of money not having to buy the establishments wine from a glass or a bottle. At $1.25 per person it's a small fee to pay for the privilege of bringing your own wines.

Also, keep in mind that it's the responsibility of the server (Sommelier if they have one) to serve it correctly. Which means if a person brings in a bottle of wine (that should be cellared) at extremely warm temperatures they could get a bit angry at the temperature that they brought it in and want the restaurant to rectify the problem. Shocking and old bottle of Bordeaux in a bucket of ice is not the best road to take.....

Note to The Dopeness: "Corkage free nights" seems to be gaining in popularity.

Posted on: 2013/5/21 14:57
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Re: The Dopeness
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It's not about it being right, or wrong, or a turn-off. Simply put, it is ILLEGAL. Let's see how the owners react to the feedback.

Posted on: 2013/5/21 14:55
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Re: The Dopeness
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Dopes at the Dopeness! CORKAGE FEE DOPENESS.....

Posted on: 2013/5/21 14:38
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Re: The Dopeness
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Corkage fee is an instant turn-off; it is like a cover charge to me. I'd feel ripped off paying it. Why go there if I can eat elsewhere without having to put down $5 for essentially nothing.

Posted on: 2013/5/21 14:11
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Re: The Dopeness
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No, I hope they are wildly successful! Just hate to see a new place start off on the wrong foot.

Posted on: 2013/5/21 13:26
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Re: The Dopeness
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bodhipooh wrote:
Gotta say that I agree with the general sentiment that the Dopeness response, as stated (all caps, confrontational tone, etc.) was rather off-putting. I am all for supporting local businesses, and go out of my way to spend a decent amount of money every month eating at local places, but I will not be supporting this business anytime soon.

You've got some major stones to come in here with a surly attitude while trying to get a new business off the ground. Very uncool, and unprofessional. Some would say not dope, at all.


Maybe they read the taqueria thread and decided that the best way to run a mexican restaurant was to break the law with alcohol, alienate half your potential customers and create furious online banter. I'm looking forward to this sideshow.

Posted on: 2013/5/21 13:17
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Re: The Dopeness
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From the NJ ABC webpage
http://www.nj.gov/oag/abc/faqs.html


Are non-licensed restaurants permitted to allow customers to bring their own alcoholic beverages (byob) for consumption with their meals?

Unless there is a local ordinance prohibiting it, customers of an unlicensed restaurant may be permitted by the ownership of the restaurant to bring and consume only wine and beer. The restaurant can supply glasses, ice, etc., but may not impose a cover, corkage or service charge. Also, under no circumstances may spirituous liquor be permitted. There may be no advertising whatsoever of the fact that wine or beer may be permitted. Additionally, the owner may not permit wine or beer to be consumed during hours in which the sale of these products is prohibited by licensees in that municipality, nor allow consumption of beer or wine by persons under the age of 21 years or by persons who are actually or apparently drunk or intoxicated. (N.J.S.A. 2C:33-27).


Posted on: 2013/5/21 13:03
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Re: The Dopeness
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Gotta say that I agree with the general sentiment that the Dopeness response, as stated (all caps, confrontational tone, etc.) was rather off-putting. I am all for supporting local businesses, and go out of my way to spend a decent amount of money every month eating at local places, but I will not be supporting this business anytime soon.

You've got some major stones to come in here with a surly attitude while trying to get a new business off the ground. Very uncool, and unprofessional. Some would say not dope, at all.

Posted on: 2013/5/21 12:28
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Re: The Dopeness
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A corkage fee in a BYOB restaurant is illegal, Dopeness. Please educate yourselves and don't turn off the clientele.

Posted on: 2013/5/21 11:10
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Re: The Dopeness
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TheDopeness wrote:
YES ITS OUR CORKING FEE UP TO 4 PEOPLE!!

So it's $1.25 per person ?

Posted on: 2013/5/21 10:34
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Re: The Dopeness
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Is your menu posted anywhere on line? I cannot find it? What about your hours, etc.?

And yeah - that name is really hipster-wanna be sounding. I really want to give you a chance, but that name...ugh...

Posted on: 2013/5/21 2:09
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Re: The Dopeness
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Quote:

PathH8Tr wrote:
Quote:

TheDopeness wrote:
YES ITS OUR CORKING FEE UP TO 4 PEOPLE!!


I would totally go to your place, if you eliminate the corking fee


Considering it's illegal in NJ to charge a corkage fee, you would hope they eliminate it, otherwise they're breaking the law.

Posted on: 2013/5/21 1:36
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Re: The Dopeness
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Quote:

TheDopeness wrote:
YES ITS OUR CORKING FEE UP TO 4 PEOPLE!!


I would totally go to your place, if you eliminate the corking fee (because on principal it's not standard, or legal) and promise I'd tip your waitstaff well plus whatever your corking fee was going to be on top of my tip because that has always felt like right thing to do when I'm really saving $$ on BYOB. But I'm not gonna lie, it's a turn off to have to pay the corking fee - when it's not legal, it's kinda not cool.

Posted on: 2013/5/21 1:28
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Re: The Dopeness
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YES ITS OUR CORKING FEE UP TO 4 PEOPLE!!

Posted on: 2013/5/21 0:30
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Re: The Dopeness
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2 things first I think the name of the place is out of place. And no I have not tried this place yet.
second what if we brought our own cork screws ? It's not the customer's fault if a restaurant owner couldn't get a liquor license, they should think about that prior to opening.

Posted on: 2013/5/20 17:34
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Re: The Dopeness
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Could someone else elaborate/clarify this "setup" fee? In the state of New Jersey, it is illegal for a restaurant to impose a cover, corkage or service charge when it lacks a liquor license.

Is it fair to the restaurant? No, as they do incur some expenses, such as providing stemware, service, clean up, etc., but it is the law.

In their (possible) defense, they may not even be aware of the law, as I recall something similar happening with another local restaurant some time ago. Once they were made aware of the law, they stopped charging the corkage fee. There was a thread on that here in JCLIST, but I am too lazy to look it up right now.

Posted on: 2013/5/20 17:14
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Re: The Dopeness
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Set up fee = corkage fee?

Posted on: 2013/5/18 23:10
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Re: The Dopeness
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They had a menu outside today. Pretty standard stuff. It's BYOB, BTW. $5.00 set-up.

Posted on: 2013/5/18 22:41
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Re: The Dopeness
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Great to see something open there!

Posted on: 2013/5/18 3:12
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The Dopeness
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The Dopeness
332 2nd Street
Jersey City, New Jersey 07302
(201) 926-8880
https://www.facebook.com/thedopenesscafe

for those that like to jump on and parse new restaurant openings, the Dopeness, is a great new Mexican style restaurant just off of Newark Ave at 2nd St.

no its not Orale, which is really nice, but its good and fun.

Posted on: 2013/5/18 0:52

Edited by Webmaster on 2013/5/18 1:30:32
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