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Jersey City's Eighty Magazine Funds Latest Food Issue With Dinner Parties
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By Adam Robb

Eighty Magazine, a new seasonal broadsheet founded by travel writer Chadner Navarro and graphic designer Marinell Montales, may resemble Monocle's biannual guide to niche holiday destinations, but it takes its name from another definition of spectacle: the bus route that zigzags the length of Jersey City, from its southern border with the blue-collar-cruise port of Bayonne to the highrise construction sites dominating the downtown Hudson River waterfront. The premiere issue, published last August and debuted at Manhattan booksellers like McNally Jackson and Printed Matter, featured the work of friends and neighbors who contribute to publications like Vice, Afar, and Travel & Leisure but rarely train their eye closer to home.
"If you're an international traveler frequently visiting New York, you should also be aware of what Jersey City is becoming," Navarro argues. He made his case through the clean lines and immersive spreads of Eighty's first issue, dedicated to exploring the forces defining the fast-evolving metropolis's entrepreneurial spirit, including Mana Contemporary, the warehouse turned contemporary arts center hosting a workshop with Marina Abramovic later this year; former Lucky magazine designer Emma Taylor's ice cream parlor Milk Sugar Love; and leather artisans Chris and Kirk Bray, who design their Billykirk collection in a Bay Street studio.

It was at the Warehouse Cafe, downstairs from Billykirk's studio, that Navarro and Montales conceived the magazine and styled the Kamayan feast of crispy pata on banana leaves gracing the cover of Eighty's winter issue, released last week. The meal, and Navarro's essay on the subject, is a tribute to the flavors of both their Philippine homeland and their current Greenville neighborhood.

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Posted on: 2015/2/17 17:13
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