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Re: New Ice Cream Shop Cryo Cream Opening Tomorrow at 3pm on Monmouth
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Not sure what's their process but may be worth testing... Years ago I got the chance to try in Toronto an ice cream made by pouring fresh cream into a metal bowl filled with liquid nitrogen, it was super yummy. I have been thinking of fruit variations ever since - the process is actually very simple.

Posted on: 7/19 0:53
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New Ice Cream Shop Cryo Cream Opening Tomorrow at 3pm on Monmouth
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A new ice cream and coffee shop is opening tomorrow at 3pm on Monmouth between 3rd and 4th. The chef's been featured on Food Network for his cool liquid nitrogen desserts.

https://www.cryocreamcorp.com/

I tried the cold brew and it was amazing. It was pretty strong just warning ya.

Posted on: 7/19 0:33
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