Register now !    Login  
Main Menu
Who's Online
132 user(s) are online (114 user(s) are browsing Message Forum)

Members: 0
Guests: 132

more...




Browsing this Thread:   1 Anonymous Users




« 1 2 (3)


Re: It's Greek To Me
#5
Home away from home
Home away from home


Hide User information
Joined:
2011/4/15 4:43
Last Login :
2018/7/19 15:21
Group:
Registered Users
Posts: 727
Offline
they couldn't lower their prices enough to have me eat there again...the quality was that bad the last time I was in there

Posted on: 2011/9/2 0:16
 Top 


Re: It's Greek To Me
#4
Home away from home
Home away from home


Hide User information
Joined:
2007/1/28 22:55
Last Login :
2016/12/18 14:09
Group:
Registered Users
Posts: 343
Offline
The pricing is the reason I haven't been there a second time.

Posted on: 2011/9/2 0:12
 Top 


Re: It's Greek To Me
#3
Home away from home
Home away from home


Hide User information
Joined:
2011/4/15 4:43
Last Login :
2018/7/19 15:21
Group:
Registered Users
Posts: 727
Offline
NY will always have better quality restaurants than JC, it's just the way it is. However, I agree that this place has gone WAY downhill. It's a shame. I stopped eating there a while ago.

Posted on: 2011/9/2 0:11
 Top 


Re: It's Greek To Me
#2
Just can't stay away
Just can't stay away


Hide User information
Joined:
2008/5/3 21:30
Last Login :
2014/2/18 14:37
From JSQ
Group:
Registered Users
Posts: 135
Offline
Personally I have found igtm to be overpriced and of mediocre quality. I used to live in Astoria where Greek food is plentiful and many high quality Greek restaurants are moderately priced. When I moved to JC it was one of the first places that I went to eat out, I was not impressed, and haven't been back.

Posted on: 2011/9/2 0:03
 Top 


It's Greek To Me - OUT OF BUSINESS
#1
Home away from home
Home away from home


Hide User information
Joined:
2009/1/9 8:53
Last Login :
2022/1/4 8:59
Group:
Registered Users
Posts: 245
Offline
The spot on Newark Ave is in a prime location and Greek cuisine is so popular so what is missing ?
The other IGTM franchises do well because the owners are usually on the scene; it's part of the formula for making these restaurants successful. Running a restaurant is very hard but in order for an excellent result one has to be there to make sure it runs well when you can't be there. This restaurant started out so well when the owner was present. When he left it in charge of others, the quality went down. I think it can be revived. I think Gordon Ramsey needs to be called to see what can be done?

Posted on: 2011/9/1 23:27

Edited by Webmaster on 2013/5/6 5:44:50
 Top 




« 1 2 (3)




[Advanced Search]





Login
Username:

Password:

Remember me



Lost Password?

Register now!



LicenseInformation | AboutUs | PrivacyPolicy | Faq | Contact


JERSEY CITY LIST - News & Reviews - Jersey City, NJ - Copyright 2004 - 2017