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Re: DTJC could benefit from a nice rib joint
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only issue i have is the lack of cleanliness at LB, the owner's kinda shitty attitude to the employees going back to the days at legal grounds on grand. i'd rather a proper bbq joint, i can appreciate the type they are doing but in a better environment would be nice.

Posted on: 2014/8/12 18:05
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Re: DTJC could benefit from a nice rib joint
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Perhaps not to everyone's taste, but I really like the ribs at Legalbeans on Newark and Division. Reminds me of the rib houses in Texas.

http://www.bbqatlegalbeans.com/BBQ-at-LB-MENU.html

Posted on: 2014/8/12 16:31
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Re: DTJC could benefit from a nice rib joint
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How much does it cost to open a Rib Crib Barbecue Franchise?

Total Investment: $400,000-$1,300,000
Initial Franchise Fee: $35,000
Royalty Fee: 4%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: $5K-10K

Posted on: 2014/8/12 13:00
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Re: DTJC could benefit from a nice rib joint
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Anyone know of a good organic vegan restaurant in JC that sells good ribs and pork?

Posted on: 2014/8/12 12:19
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Re: DTJC could benefit from a nice rib joint
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Baby back ribs would keep me coming back baby !

Posted on: 2014/8/12 10:51
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Re: DTJC could benefit from a nice rib joint
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There's a Dinosaur Rib spot in Newark that's pretty good.
There used to be a good spot in Bayonne on The Blvd & maybe 22 street. They closed down and reopened like 3 years later, not the same.
We def need something here in Jersey City.

Posted on: 2014/8/12 3:28
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DTJC could benefit from a nice rib joint
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I went to dinosaur in brooklyn and loved it. it was the first time i'd had ribs in ages and the first for brisket. i think a restaurant like this, with LIVE MUSIC, would be a positive for the nab.

Posted on: 2014/8/12 1:26
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