1. Hoboken - Vito's Deli
2. Jersey City - Andrea's Salumeria

Looking for a good place to get a sub. Usually goto Bayonnes Blimpie pretty good. Not impressed with Carmine's or most pizza spots in JC . Tried a couple of delis in Hoboken so so. Maybe just not looking in the right places. Use to work in Orangeburg, NY found a place called Luigi (Pearl River) by far the best subs around. The bread wasih rustic like a baguette, sandwiches overstuffed. The specialty sandwiches are remarkable. They make fresh mozarella daily. And the prosciutto is like licking a babybig....phenomenal. Funny thing was there bread was from Hoboken. Still can't find a comparable place in the JC area any secret places people want to share. On an afterthought the daily grind makes a good Classic BLT

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Carmine's might be the best

IMO Carmine's has the best sub in town! and their subs are HUGE!!!!!!!!

Don't forget Andrea Salumeria on Central Ave. in the Heights. Great for Italian style subs and fresh mozz.

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Little sandwich shop has great sandwiches, I agree, and I love the sandwich names, too. Sandwiches are always fresh and hearty.

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Ok as a neighborhood place, but not a sandwich destination by any means.

Are there any german deli's in JC?

I like The Little Sandwich Shop on Grove. To the OP, I think what you need is Milano's near Exchange Place. They also make damn good sandwiches.

"Our Hero" on Bergen Avenue, in front of Hudson Catholic makes pretty awesome hoagies.

Second Street is good. I like the hoagies from Buon Appetito as well. They're pricey, but good bread. A large is something like $17, but it'll feed a family.

I will second Second Street, but they don't exactly pile them high. Very good, though.

Monmouth St Deli (lunch only) and Delenio in the HP area make great italian style subs.

The new joint on the corner of Erie and 9th does a good basic sandwich and the price is great.

Second Street Bakery, just west of Brunswick Street. About three doors in.

No matter where you're from or what you call 'em...is there anyplace in town that makes a killer sandwich? I'm thinking about freshly a baked roll piled high with thinly sliced cold cuts, mounds of shredded lettuce, fine slivers of onion - then perfectly dressed with oil & vinegar. You know what I mean?

Walked out of Subway on Grove Street when I saw the precut meats (which were halved into tiny triangular pieces) and then dumped with no care onto yucky bread.