yeah totally blows that they're not opened on the weekends...i live close by so i sometimes order dinner out from them during the week.

someone mentioned their fries-- they're not typical french fries. they're more like potato sticks with some type of salty/tangy spice on them-- i actually liked them b/c it had a nice "zing" to it.

walked by this place and noticed the lights on at 7:30pm we found out they just recently opened their doors for dinner (originally just a lunch spot- we don't work in JC so never knew about the place) so i guess that explained why the place was kinda empty. its new american fare with indian and middle-eastern influences-- it's really delicious, innovative menu and has a clearn, modern ambience! hoping this place does well!

found out they're having a "grand opening" event to let the neighborhood know they're open for dinner. it's TONIGHT, Thursday 10/8, from 6-8pm with 25 cent wings, $1 lamb burger sliders (these were awesome!) and $2 pints of draft beer. thought i'd spread the word! they're at 95 Greene Street, at the corner, next to the Magic Johnson cafe with a green awning.

here's their website:
http://www.americanmasala.com
(btw, that buttermilk fried chicken on their website tastes as good as it looks...)

MikeyTBC- i 2nd your suggestion about the cabbage for added texture and crunch!

i had one of each taco last night-- i was pleasantly surprised! the marinations were all very good, and i also do wish they gave more of that ground-up-kimchee/sauce. i like how they add a piece of lime to squeeze for each taco. next time i go, i'm going to try their "kimchi quesadilla"

since there aren't many (any??) korean places around, i'm excited about The Krave. plus, after that article came out in the Times about the korean/mexican fusion truck in LA, this has been all the rage-- surprised its in NJ and not in NYC!

I found Gargiulo's to be on the small side (in terms of slice size), a little thick and heavy. I personally like a very thin crispy type of pizza. My fave so far is Paulus Hook Brick Oven Pizza (as previous mentioned in other people's responses). House slices, which are Margherita, are huge and extra thin.

And I recently had their wings and chicken parm-- both very good!