Anyone have their unit floors refinished? My unit has Bamboo Flooring and I was wondering can they be refinished? I am guessing the developer did not use the highest end product and caution should be used.

TIA!

Raising rates??? are you kidding me??? Has anyone checked out the the truth about our Jersey City water? We are bathing in filth and poison and now they want to charge us more???? After watching Dr. Oz echo what the NY Times told us about the water (front page of September 13, 2009 edition of the Sunday paper). The truth is that municipalities are allowed to dump toxins in our water, the pipes are old and that ALL pipes have lead....yes I said lead. We can get cable into every home but we cannot get clean water. Don't take my word for it ....http://projects.nytimes.com/toxic-wat ... olluters/new-jersey/07305.

I found the interactive site very informative. I searched all Hudson County Zip Codes and I was disgusted!

My brother is a plumber and at his urging I stopped showering with this horrible water, I stopped bathing my kids in this water and I stopped cooking in this water. They did a water test on my water and I was stunned to find out what was in my water!

I bought the best, and I mean the best water filtration system that was surprisingly affordable and has a lifetime warranty...not limited warranty.... a life time warranty. It is the only system that is certifed to remove (not reduce like my Brita system) all toxins especially the lead and chlorine that is in all jersey city water.

There is no way I was going to pay for this nasty water, and then buy bottled water now I save my money...

Feel free to email me for details about saving money and filtering your water... ggibson247@gmail.com

This restaurant has undergone a MAJOR menu overhaul..  Starting with the Executive Chef, Clarence "Mr.Cee" Johnson; a well known local celebrity Executive Chef to the Jersey Shore circuit.  Some Bay Heads would know him for his excellence at Bella Luna and Red Heads down the Jersey Shore.  His specialities include italian classics (the Chicken Parm is thick and fabulous!) and he makes one mean Steak!  Do yourself a favor, GO NOW...it is a quiet secret right now..but while they are getting the finishing touches made to their website and marketing...you may have a hard time later getting a table.  Every the constant professional the Executive Chef uses only the freshest foods in all his dishes. 

There is plenty of municipal and street parking available next door, easy to access from Hoboken, the Journal Square PATH station is 1/2 a block away and it is certainly worth the trip!