After seeing Ox close its door, I've decided to try my best to support good restaurant in beloved JC if I can help it. It's too sad to let another wonderful restaurant go...

Last night, four of us were out and about in downtown and stumbled upon Edward's Steak House. It looked cute enough, a discreet townhouse turned into a two story restaurant, so we decided to give it a try.

The price was bit high, but it was a steak house so that was understandable. We sat around a nice round table, the staffs were very professional and knowledgeable, but the best part, it was one of the best steaks we had ever had!

The proportions were generous so we ended up splitting the rib eye steak, and it literally melted in the mouth. Good seafood as well. At the end, the bill although not cheap was very reasonable for the quality of the food we got.

We were so pleasantly surprised and will definitely go back. It was very well decorated too. It would be a great place to bring a date or parents.

This will definitely go on our top restaurant list. Apparently there is live jazz music playing on couple of days on the weekdays on downstairs bar. Will definitely have to check that out.

Cheers.

Went there on Sat. and was hugely disappointed. First, the kitchen area where you have to order from is TOO small in comparison to the bar. Also, there is no awning over the counter where you have to pay, so the steel counter was scorching hot when they gave me the credit card receipt to sign. Almost burned my hand.

The place wasn't too busy, but they screwed up my order and forgot to make it. After waiting for over 20 min. + I asked for my order update and the staffs were pretty dismissive at first. Only when I got firm and asked them to recheck, they realized they lost the order and apologized and begun making it.

There is no food tray for you to transport the food if you have more than one order. Also, pretty stingy with condiments, had to ask for mustard twice, and got it the third time asking for it. Bit of an hassle when you are ordering sausages. Also had no hard cider on tap.

I think they need to iron out a lot of issues. Would I go back? Not on my own accord.