Making Homemade Pasta Class for Families this Saturday 2-4:30
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Newbie
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Join us for this unique, hands-on family class teaching you and your family how to get your hands dirty and create endless pasta dishes?from scratch! Learn everything about mixing homemade pasta dough, from the measurements and ingredients to the texture and formation of various noodles including ravioli with customized fillings. Designed for kids 7 and up working together with grown-ups and their families to make dishes that can easily be recreated at home!
Tuition: $20 per person; each participant must register separately Register online at http://www.hccc.edu/communityeducation/ Course: CECAI PAPR (or, find with keyword 'pasta') Any questions, please call the Community Education department at 201-360-4224 (M-F, 9-5) or email jcinclair@hccc.edu
Posted on: 2015/3/11 19:40
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Home Brewing with The Thirsty Quaker!
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Newbie
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First off, I have to give a shout-out to the Thirsty Quaker ~ great folks who will help you out with all your home brew supplies and knowledge: http://thirstyquaker.com/
They came over to HCCC to teach a course last month and it was a great evening, if you have any interest in brewing yourself or just want a fun night out learning about the process come join us: HOME BREWING WITH THE THIRSTY QUAKER Sunday, March 22, 6-9 From start to finish the beer masters from The Thirsty Quaker with give you a first-hand look at the three steps of the home brewing process. Utilizing a partial mash method watch as grains, malt and hops transform into beer! Sample previously brewed beers and be invited to sample the beer made in class at a later date. Tuition: $40 Course: CECAI-HBREW-3 http://www.hccc.edu/communityeducation/ Email me a jcinclair@hccc.edu if you have any questions! -Jen
Posted on: 2015/3/4 15:16
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Lunch Recommendations in Journal Square
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Newbie
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Working at HCCC with a limited lunch break I've gotta stay close to the campus/Journal Square Path. So far I dig Morgan Seafood for baba ganoush and cucumber salad, 3 Guys makes an OK soup, and the deli at the Path is good for salads but otherwise I've just seen fast food.
Any better lunch options I haven't yet stumbled upon? Even better, any good coffee? Thanks!
Posted on: 2015/2/4 19:11
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Looking for a sweet gift for your Valentine? Take our Fundamentals of Chocolate Class on 2/13!
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Newbie
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Want to learn how to temper chocolate and make a custom box of truffles? Take our Fundamentals of Chocolate class on Friday, February 13 for an evening in HCCC's professional kitchen.
Chocolate is an aphrodisiac to some, a sedative to others, a source of addiction to millions! Learn the ABC?s of chocolate, plus how to prepare and store it. The irresistible preparations will include ganache, mousse and truffles. Students must wear flat, close toed shoes and bring an apron. Tuition: $65 Friday, February 13th, 2015 6:00 - 9:00pm Culinary Conference Center - Hudson County Community College Register online by Wednesday, February 11 at www.hccc.edu/CommunityEducation or email jcinclair@hccc.edu for more information.
Posted on: 2015/2/4 15:44
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Re: Seeking Spanish Fluent Chef Instructors for Recreational Classes
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Newbie
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Thanks again for all the suggestions, we now have culinary courses in Spanish and Arabic officially in the works for the Spring/Summer.
I'll be sure to post the details to this thread in the spring when the details are finalized!
Posted on: 2015/1/28 21:57
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Re: Seeking Spanish Fluent Chef Instructors for Recreational Classes
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Newbie
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Thank you for the replies! Received a couple messages with promising leads and am glad I posted here.
Posted on: 2014/12/10 20:54
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Seeking Spanish Fluent Chef Instructors for Recreational Classes
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Newbie
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Hello, JC List!
Here at Hudson County Community College we have had requests for offering recreational culinary and baking classes taught in Spanish. Finding a chef who not only has excellent teaching skills and is fluent hasn't been easy so I'm hoping the fine folks here at JCList may have suggestions! Our Community Education classes can be one-offs or a series and typically happen Fri-Sun. We are currently planning our Spring-Summer semesters and will likely start with just a couple of classes. Are you or do you know someone who fits the bill? I'm thinking these classes will be great for primarily Spanish speaking folk as well as those learning Spanish who want an language experience in practice. And, if you are interested in taking culinary or baking a class in Spanish (or another language!), let me know and I will keep you posted. -jen jcinclair@hccc.edu
Posted on: 2014/12/10 15:01
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