Tommy thanks for the compliment. Our intent was always to be open on nights and weekends. Hopeully we'll get there soon.

Yes we deliver. Also it is a good idea to call ahead if you want a sandwich. They are each made fresh and toasted in the oven so they take longer then just picking up a slice. Same is true for a whole or 10" personal pie. If you call ahead you can also avoid waiting in the line in the store.

Hi everyone. My name is Peter Gargiulo. My wife Lynne & I are the owners of Pizza alla Gargiulo. I just found this website and this topic. I enjoyed reading through the thread. I apologize to everyone for the lack of evening and weekend hours. We actually were originally open until 9:00PM Monday through Friday for the first 18 months we were open. There just wasn't enough business to justify staying open in the evening. We recently have resumed our 11-6:00PM hours with the hopes of adding back nights and eventually weekend hours.
We also have a new chef and have adjusted our sauce and dough recipes. Our pizza is crispier and less greasy and I think is the best pizza we've ever made. Also the chef, who is direct from Sicily, makes an incerdible vodka sauce. Please try it on ravoli or on the stuffed shells. We still make all our dough and bread in house daily. Please let me know if anyone has any problems or comments. Thanks. Peter & Lynne.