thanks. that looks like a good bet, and even if they don't have casings i'll probably give their sausage a try.

If anyone knows a grocery or butcher that sells sausage casing retail please let me know. Thanks.

Thanks for the suggestions so far. I think the consensus so far is the need for high quality fine dining which is lacking right now in JC. Although there are a couple places like Satis which I think do have high quality food and wait staff, I do agree that its one of a very few. If and when we're able to open a restaurant, it will be casual fine dining with emphasis put on consistently high quality food and service with a seasonal menu. It likely won't be a seafood restaurant, but will have a significant number of seafood dishes. Please keep the suggestions coming.

What does downtown Jersey City need in a new Restaurant? We are considering opening an America comfort/ french influence restaurant and want to hear from our future diners! Any great ideas? What is Jersey city missing? Thank you in advance for your input!