Hi all, new member here...

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The major difference between Sabra and other supermarket brands, and (good) restaurant/homemade hummus, is the amount of OIL in the product. Real hummus should not have any oil, other than maybe a splash of good olive oil. Yet, somehow, Sabra has vegetable/soybean oil listed as the first ingredient. That kind of negates any health benefits of hummus.

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I like Crisp very much. As background, Crisp was started by the son of a former Israeli hummus magnate, who in the 70's and 80's owned the late, lamented MeVaMe chain. Amazingly, the hummus at Crisp tastes exactly like the one at the old MeVaMe. For those who grew up in Israel at the time, it's pure nostalgia...