Please understand that it has nothing to do with gas prices or the neighborhood. I happen to live about 4 blocks away from the OP and unfortunately run into the same problem from time to time when trying to order from outside the neighborhood.
While we would love to meet the needs of all customers, logistically there are some deliveries that we cannot do. The previous owners would deliver to Port Liberte for a $5 fee. That however does not compensate for the time it takes to get there and back and the amount of other deliveries that can be done in that time. If it is an off peak time and I have enough drivers I will certainly deliver there. But if I have a delivery to 110 River Ct, 155 Washington and then the Heights my delivery times instantly go up. We also don't go to Hoboken because of the time it takes to get there and back and parts of Hoboken are closer than this address.
Also, in all fairness, I think the OP should mention that at times when we have not been able to deliver I have offered her 10% off her order to come pick it up and my wife has made a delivery to her on her way home after working at her full time job all day.

Thanks for the tip, we will look into grubhub and delivery.com. We will be on Seamless Web within the next two weeks.
Our buffalo sauce is probably a little milder than before but we will be more than happy to spice it up for you on request.
A "newish" menu can be found on Hudson Menus http://hudsonmenus.com/listingsdetail.php?restid=480
There may be a couple of different prices and items from what we are offering now. Our final menu will be available within the next week.
For now you can check our facebook page for specials. We just added stuffed mushrooms today and will be adding an arugula salad.
Thanks again everyone. Look forward to seeing you soon.

Thank you for the positive responses. We are working hard to offer the best pizza and Italian food in Jersey City. I also want to thank everyone that may have given up on Cafe La Rustique and is giving the new Rustique Pizza a chance.
As many of you may know, the cheese used on our pizza is made fresh in house. It is possible that a batch got over salted and made it on to some of the pizza before we noticed it. We are going to make some mistakes along the way, but are doing our best to keep them to a minimum and correct them when we do. Please keep letting us know what we're getting right and what we're not.
All of our bread, soups and desserts are made on the premises as well as a homemade ravioli special.
So please come check us out and see what we are all about.

Thanks,
Joe Rosiello