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Re: Satis Bistro grand opening
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Also ate here at a private work function. Food really was amazing. Kind of a western European flair to it...a little Italy, Spain and France. They served a complimentary meat and cheese board at the beginning. As far as I understand this will be for purchase once the restaurant is open but it really made a nice starter. They had about 15 different meats to choose such as Prosciutto De Parma, Serrano Ham, chorizo and a few others that I was not familiar with. Being half Italian I have had my fair share of dried and smoked meats and these really were superior.

We all tried a few different apps and entrees. I had a simple Spinach, potato, pancetta and soft boiled egg salad with a lemon fennel dressing...really simple but really good. My coworker had something that was similiar to Polenta but it was made with chickpeas along with chickpeas and spinach. We also tried the Ricotta Gnocci with white beans, escarole and garlic. Get the full order as a app and share it, it will be well worth it.

For entrees I had the short rib with chorizo and goat cheese mashed potatoes. My coworker had the veal milanese and we shared a Coc Au Vin. Again all really good.

I had the German Chocolate Gelato sundae which was good but they had some interesting desserts that I didnt try this time. I really want to try the Sweet Potato and Maple Creme Brulle next time.

Being a foodie in training as I like to consider myself this place really hit the spot for me. Almost comfort food done up a notch. Looking forward to going there again....too bad I'll have to pay next time.

Posted on: 2010/12/9 1:47
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