Re: New York Times: Is New York’s Best Pizza in New Jersey?
Posted by Stringer on 2017/10/9 21:34:18
Oct 9, 2017, 1:33pm EDT
In a letter dated October 6, 2017 and addressed to Wells and the Times Dining section, Bruno Pizza proprietor Demian Repucci calls out reputed chef Sébastien Bras’ recent statement requesting to relinquish the three Michelin stars held by Le Suquet à Laguiole, his restaurant in the South of France, and declares, “It is in this same spirit that I would like to give back the New York Times ‘zero star’ review of Bruno Pizza in 2015.” He goes on to cite Wells’ three star review of Jersey City’s Razza Pizza Artigianale last month, which caused him to wonder how his own eatery could have earned zilch. “...[T]he sting was suddenly rekindled with this review,” he writes, adding, “Which then raised the question for me, in what context was Bruno Pizza reviewed?”
https://ny.eater.com/2017/10/9/1644800 ... ts-zero-star-times-review
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